Articles

Renfrewshire residents enjoy six-week vegan cookery course

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By Claire|2026-05-26T14:09:00+01:00May 26, 2026|Articles, Life After Retirement, Recipes|0 Comments

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Mexican food features in meat-free May

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By Claire|2026-05-26T13:52:00+01:00May 26, 2026|Articles, Life After Retirement, Recipes|0 Comments

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Planning ahead: Protecting your food choices for the future

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By Moussa|2026-04-28T16:03:00+01:00April 28, 2026|Articles, Life After Retirement|0 Comments

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eBites Spring 2026

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By Alison|2026-03-18T15:18:00+00:00March 18, 2026|Articles, Life After Retirement, VfL News and Events|0 Comments

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Veganuary is nearly over – here’s how to keep eating plant-based without trying harder

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By Justina|2026-01-29T11:04:00+00:00January 29, 2026|Articles, Life After Retirement|0 Comments

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Cooking with ability: Reimagining the kitchen for everyone

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By Ollie|2025-12-08T14:30:00+00:00December 8, 2025|Articles, Life After Retirement|0 Comments

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Food-inspired activities this Christmas

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By Claire|2025-12-05T10:55:00+00:00December 5, 2025|Articles, Life After Retirement, Recipes|0 Comments

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VfL shares cookery tips with carers

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By Alex|2025-09-01T15:44:00+01:00September 1, 2025|Articles, Life After Retirement, Nutritional Advice|0 Comments

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Healthy cookery demonstration at Platt Hall

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By Alex|2025-09-01T15:41:00+01:00September 1, 2025|Articles, Life After Retirement, Nutritional Advice|0 Comments

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Vegan Nut Cheese & Fermentation Masterclass with Chef Ollie

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By Ollie|2025-07-13T23:11:00+01:00July 13, 2025|Articles, Life After Retirement, VfL News and Events|0 Comments

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